Benefits:

Bonus based on performance
Competitive salary
Employee discounts
Training & development
Dental insurance
Health insurance

Looking for a place where your work matters? Napa Flats offers a fun, fast-paced environment with scratch-made food, teamwork, and real opportunities to grow.

If you love great food and great people, we’d love for you to join us.

Responsibilities:

Lead daily operations with a focus on hospitality, food quality, and team development
Build, motivate, and mentor a high-performing team
Ensure exceptional guest experiences at all times
Oversee financial performance, scheduling, and labor management
Maintain high standards of cleanliness, safety, and food quality

What We’re Looking For:

3+ years of restaurant management experience (GM preferred)
Strong leadership and communication skills
Ability to manage and develop a team in a high-volume environment
Solid understanding of cost controls, scheduling, and financial performance
A guest-first mindset and commitment to Napa Flats standards
Organized, adaptable, and able to make confident decisions

Great food. Great people. Real growth.

Join the Napa Flats team today!

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

A great restaurant begins with great employees. Here at Napa Flats, we focus on exceptional service, food quality and growth. We are looking for high-energy people who love the hospitality business and want to be part of a successful team. In the restaurant business, experience is important, but personality and work ethic matter most. We are always looking to add new talent to our team. If you possess these qualities, we invite you to apply.

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